Damsons and the Lake District
If you love your food and like to try different things, there’s a little-known fruit in the Lake District that the locals like to talk about.
The Westmorland damson is cultivated in the picturesque orchards of the Lyth Valley around Kendall. Known for its wonderful flavour, this member of the plum family is used to create an array of delectable treats, including locally produced jam, chutney and puddings. It’s also the main ingredient in the local gin.
Although damsons can be found in various places across the British Isles, the smaller Westmorland variety is renowned for its unrivalled taste.
The expansive county of Cumbria encompasses not only Westmorland but also the scenic Lake District, along with the lands of Lancashire and Furness located north of Morecambe Bay. Nestled in the southwest of Kendal, Westmorland damsons thrive primarily in the Lyth and Winster valleys. The orchards hold a special allure for foodie fanatics and they are great places to visit.
Amazing Orchards and Hedgerows
During April, the orchards and hedgerows transform into a wonderful sight, blanketed in snow-white blossoms. This spectacle captivates the senses and offers a delightful experience for anyone lucky enough to visit the region at this time. The damsons form over the summer and ripen around September and you’ll find fresh produce on sale at stalls and in shops shortly after.
Where Do Damsons Come From?
Originally hailing from the Damascus area, they derived their name from this region. Some believe that the Crusaders initially introduced the stones to England. The trees are often found near sites of Roman camps, suggesting that the Romans may have introduced them to Britain.
Westmorland has cultivated and sold damsons since the early 1700s. In the pre-war period of 1939, on Damson Saturday, Kendal would bustle with carts selling the fruit while large quantities were transported by rail to jam factories in Lancashire..
The Most Versatile Fruit
These luscious fruits are utilized to create a wide variety of products, ranging from jams, jellies, and chutneys to wine and the exquisite Damson Gin. Locally, damsons are used in the production of Damson Beer, which delights the taste buds of discerning connoisseurs. As the fruit ripens, typically in the second half of September, they can be purchased from roadside stalls and local shops.
The Westmorland Damson Association (WDA) is actively working to revive local markets and outlets. They are looking to establish a more robust commercial foundation for the harvested fruit while ensuring the preservation of these historically significant and visually stunning orchards. An annual Damson Day is celebrated, providing a platform to promote not just the Lake District but the local products that are produced here.
Damson trees boast excellent resistance to rot and infections, allowing for the pruning of larger branches without harm. The productive lifespan of a tree is approximately 50 years. Older trees may succumb to snow accumulation or strong winds, causing branches to split. However, if a portion of the tree remains intact, new vigorous shoots may sprout, ensuring continued bountiful harvests.
If you’re planning to visit the Lake District, one area that you want to explore is the Lyth Valley. You’ll get a friendly welcome and a chance to try these delicious fruits if you pick September. Even during the rest of the year, you’ll be able to find a whole range of artisan jams and chutneys to spice up your culinary endeavours.
